Food Connect
Chocolate lovers! This is for you! ‘Chocolate Praline Crunch’ is the yummy dish on the agenda of foodconnect.com. One can acquire 286 calories through the consumption of ‘Chocolate Praline Crunch’. The cooking time is around 1 hour. The ingredients include ‘hazelnut praline paste (190 gram), ‘dark chocolate couverture (190 gram), ‘milk chocolate coverture (80 gram), ‘unsalted butter (40 gram)’, and ‘rice krispies cereal (200 gram). The process can be started by melting butter over a bain-marie which is moderately hot. A huge ‘stainless steel bowl’ can be used for this purpose. After that, all the ingredients except ‘Rice Krispies’ should be added together. This mixture should be treated (in melted butter) till it gets smoothened and melted. The next step would be removal of the bowl from the flames and folding of ‘Rice Krispies’. This step should be followed by chilling. It is inclusive of spooning onto ‘Parchment lined rays’ and placing in the refrigerator for spreading or setting onto the ‘parchment lined tray’, and breaking into tiny pieces and sticking them onto the cake’s side. The final step consists of keeping the above delicacy in a container (airtight) in the refrigerator for around 2 weeks.